WELCOME TO DIVE
Margate Harbour Arm
Photo by DIVE of our Trout Tostada
Reservations required for Fridays and Saturdays
NO bookings for Sundays - first come first served
(Updated 22th April 2021)
For the 2021 season we continue to refine our transportive menu: aguachile’s as you find them in the Baja Peninsula, pork carnitas and rib-eye tacos that profess their love for Los Angeles, fish tacos riff on the ultra famous pescado a la talla via Contramar in CDMX and our Cadillac Margaritas hail from the cook’s birthplace; San Antonio, Texas.
Following super fun kitchen takeovers at Mala Kaffe in August of 2019 and a Halloween party at Hantverk & Found in October 2019, Dive were ecstatic to secure a space on Margate’s Harbour Arm in January 2020. VACUUM studio designed and built our Tiny Taqueria. Grand plans for intimate dinner parties, outside seating and margaritas in the sun were initially derailed by the COVID-19 pandemic. We adapted and completely transformed our business model, adios cozy, elbow to elbow dining, hello ultra-contemporary website ordering and contactless collection. As things changed so have we. We can’t wait to reopen for outdoor dining on 16th April 2021 and have high hopes we may finally be able to get elbow to elbow and cheek to cheek in our Tiny Terracotta Taqueria come Autumn 2021.
Our tortillas are bought in, nearly everything else is made in-house (ask if you have any questions). Meat is outdoor reared and high welfare, fish is supplied from Fruits de Mer in Broadstairs, or directly from fishermen on the harbour…if we are lucky.
We look forward to seeing you soon.
Thank you for your support!
the DIVE team
(Tom & Aly)
Margate Harbour Arm,
Friday - 5.30pm - 11pm
Saturday - 1pm - 4pm / 5.30pm - 11pm
Sunday - 1pm - until our food runs out
Our kitchen closes at 9pm
Please check instagram for real time updates
©2021 by DIVE