WELCOME TO DIVE

Tacos & Margaritas

Margate Harbour Arm

Photo by DIVE of our Trout Tostada

Reservations required for Fridays and Saturdays
*NO bookings for Sundays - first come first served

Friday - 5.30pm - 11pm

Saturday - 1pm - 4pm / 5.30pm - 11pm

Sunday - 1pm - until our food runs out (3pm/4pm ish)

(Updated 2nd June 2021)

Tiny taco shop on Margate Harbour Arm. All of our seating is outdoor .

Like all other businesses on the Harbour Arm we do not have our own toilets,

the toilets are shared with the public.

Check Instagram for real time updates regarding closure due to weather, table availability due to cancellations or any changes to our usual service, *Sundays may not operate first come first served if the weather has caused cancelled services on Friday or Saturday as we try to accommodate guests who made bookings we could not honour.

Reservations can only be made via our website,

if you do not see the date you wish to book that means we have not released it yet.

We work 4 weeks in advance.

ABOUT US

We’re back!!

For the 2021 season we continue to refine our transportive menu: aguachiles as you find them in the Baja Peninsula, pork carnitas and rib-eye tacos that profess their love for Los Angeles, fish tacos riff on the ultra famous pescado a la talla via Contramar in CDMX and our Cadillac Margaritas hail from the cook’s birthplace; San Antonio, Texas.

Following super fun kitchen takeovers at Mala Kaffe in August of 2019 and a Halloween party at Hantverk & Found in October 2019, Dive were ecstatic to secure a space on Margate’s Harbour Arm in January 2020. VACUUM studio designed and built our Tiny Taqueria. Grand plans for intimate dinner parties, outside seating and margaritas in the sun were initially derailed by the COVID-19 pandemic. We adapted and completely transformed our business model, adios cozy, elbow to elbow dining, hello ultra-contemporary website ordering and contactless collection. As things changed so have we. We can’t wait to reopen for outdoor dining on 16th April 2021 and have high hopes we may finally be able to get elbow to elbow and cheek to cheek in our Tiny Terracotta Taqueria come Autumn 2021.

Our tortillas are bought in, nearly everything else is made in-house (ask if you have any questions). Meat is outdoor reared and high welfare, fish is supplied from Fruits de Mer in Broadstairs, or directly from fishermen on the harbour…if we are lucky.

We look forward to seeing you soon.

Thank you for your support!

Love

Kirstie, Ben

and

the DIVE team

(Tom & Aly)