SAMPLE MENU

FOOD

 

 

Tortilla chips and guacamole (vg)                

 

Quesadilla (v) 

 

Iceberg wedge, green goddess, butternut crisps & pepita vinaigrette (vg)             

Fried oyster mushrooms, pickles & silken tofu remoulade (vg) 

 

Crab tostada, brown crab mousse, citrus, herb, white crab & chilli oil crunch                     

Swaledale cumin lamb kebab, flatbread, raita, parsley & white onion                                 

 

Griddled Cod, smokey red adobo sauce, crème fraîche, salsa verde, citrus pickled onions, radish & tortillas                                                                

 

Blue corn chiffon cake, Licor de Elote whipped cream & blueberry             

 

 

 

DRINKS

Cadillac Margarita - Espolòn Reposado Tequila, Grand Marnier & fresh lime         

 

Mezcal Margarita - Mezcal Verde Momento, Cointreau & fresh lime         

 

Dirty Horchata - Cazcabel Tequila Coffee Liqueur and house-made Horchata           

 

Michelada - A glass rimmed with our house spice blend, filled with ice and 

our citrusy hot sauce. Top up with Alhambra Reserva - 6.4%           

 

Horchata - House-made toasted rice ‘milk’ sweetened with cinnamon and dates          

 

Hibiscus Agua Fresca - Hibiscus, ginger and lime cooler         

© DIVE 2022